tablespoon of the granulated sugar, the brown sugar, the cream and salt
>the sauce.) If the shrimp cooks too fast, remove it from the pan, let the sauce
aper liner to fit the bottom of the pan. Coat liner with
prinkle butter and sugar over the base of a 10 inch
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter in
rge bowl, cream the butter.
Add the sugar and beat
d pulls away from the side of the pan. Remove from
For The Cake: Preheat oven to 350\
Just before serving, make the cider caramel sauce. In a medium saucepan, whisk
lour the pan.
Get your buttermilk caramel sauce ingredients ready so the caramel is
cup Salted Caramel Sauce. Top with half of the sliced bananas, then
IL).
Turn off the heat and add the chocolate, salt,
nutes).
Cool.
For the Banana Topping: Reduce oven
Preheat the oven to 350\u00b0F. Grease
simmer without stirring until the temperature reaches 250\u00b0F (
ou a hole in the centre of the cake).
Sift flours
o 325\u00b0F. Place the dates, 1 cup boiling water
ide.
Repeat process with the mini Butterfinger bars, crushing
nch cake pan and line the base with parchment paper.
as completed, remove dough from the machine and place on floured