few small cuts in the fat around each bacon
hortening, honey and salt in the hot milk.
Let set
heese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice
o mashed potatoes and mash the whole mixture well.
Add
d yeast in the bread machine pan, according to the manufacturer's
To make the naan bread:.
Sift the flour, salt, baking powder, yeast
x. Cover the bowl with
Preheat the broiler.
In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Place the ingredients into the bread machine in the above listed order. Make a
Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.
combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.
nother few minutes.
Add the drained tomatoes (reserve juices) and
nd cover with the other half. (The steam from the hot bread will help
ew raisins or nuts in the bottom of tart shells.
Butter a 13 x 9 x 2 dish.
In a separate bowl, combine all ingredients except bread and raisins/cherries.
Mix until eggs are well incorporated.
Add bread cubes and raisins/cherries and mix until combined.
Pour all into dish.
Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
Bake at 350F for 1 hour, 15 minutes.
Serve warm or at room temperature with sweetened real whipped cream.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
For the banana bread:
Preheat oven to 180