egrees Celsius.
Melt the butter and lightly grease
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
add onion and boil gently for about 1 1/2 hours.
when meat is very tender pour off excess water.
add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
add all other ingredients except for the rice and heat, stirring frequently.
You can also add beef boullion to the rice as it is cooking.
Slice beef into very thin strips.
Melt 1/2 of the butter
dded to the stew mixture. Any given day my stroganoff would be
n a bowl. Dredge beef strips in the mixture.
Melt 3
nd the burrito
ater, then pour it over the beef. Stir well and let sit
Saute onion and garlic in butter over medium heat.
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream until heated. Serve over noodles.
pending on the size
ump the contents in
bowl, knead together all the kebab ingredients. Form into sausages
ou can adjust the heat by removing some
A note: The Pickapeppa Sauce used in this recipe is basically a thicker
gg noodles are the classic accompaniment to this recipe. Add noodles to
Brown the beef in large skillet and drain (
Saute the onions in the oil until soft and place
>beef brisket and brown the
br>Boil the potatoes till
Combine chicken broth and beef bouillon in a bowl.