add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
add onion and boil gently for about 1 1/2 hours.
when meat is very tender pour off excess water.
add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
add all other ingredients except for the rice and heat, stirring frequently.
You can also add beef boullion to the rice as it is cooking.
Slice beef into very thin strips.
Melt 1/2 of the butter
dded to the stew mixture. Any given day my stroganoff would be
nd the burrito
ater, then pour it over the beef. Stir well and let sit
Saute onion and garlic in butter over medium heat.
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream until heated. Serve over noodles.
gg noodles are the classic accompaniment to this recipe. Add noodles to
>beef brisket and brown the
Saute the onions in the oil until soft and place
Combine chicken broth and beef bouillon in a bowl.
Season the steak strips with House Seasoning,
n a bowl. Dredge beef strips in the mixture.
Melt 3
ter Dave Chasen stopped making the chili himself) is a quarter
tbl of the butter, add the steak and
br>Add cut steak to the same skillet and quickly fry
fork.
Meanwhile, dust beef with flour, shaking off any
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
oker combine the meat, soups, onions, Worcestershire sauce, water, beef bouillon
inch deep - place your beef bones - bake for 3 hrs
ump the contents in