Cook roast until tender.
Add plenty of water to cook vegetables in.
Add vegetables and cook until tender, then add beef stew mix.
Simmer 15 to 20 minutes and serve with crackers or cornbread.
Also excellent frozen for days when you really don't feel like cooking!
eat it will enhance the flavor of the broth.
Sprinkle on
Put the oil over medium heat. Cover the beef with the flour.
Put the garlic
ump the contents in
lace the stew meat in the bacon grease to sear in the juices. The quicker
Shake the beef stew meat in a brown
ag. Place stew beef in bag, seal the bag, and
b>the onion; toss the beef with the flour and 1 teaspoon salt.
Heat the
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
ish.
Gently press beef cubes into the flour mixture to coat
Coat beef stew meat (or venison stew meat) with flour.
In
Combine beef stew meat and flour in a
Pat dry all of the beef cubes (important because the meat will brown quite well this way); season the meat with a mixture of the salt and pepper. Heat 2 tablespoons of oil in a Dutch oven until it is quite hot but not smoking. Arrange the meat in a single layer; don't crowd the meat and brown it well on all sides. This may take 2 or 3 separate brownings.
Heat the shortening in a large
The night before, cut up
Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.
Cook the bacon until it is browned.
Brown the stew meat in the fat the bacon has rendered adding olive oil as needed.
Brown the carrot and onion.
Add the wine, beef stock, bay leaf, thyme, orange peel, tomato, tomato paste and garlic.
Simmer for 3 - 4 hours or until the stew meat is tender.
Add salt and pepper to taste.
Add the potatoes.
Mix the flour and butter and add to the stew.
Cook on high until the potatoes are cooked.
a small bowl, combine the basil, garlic powder, paprika,
Preparation:
Combine the beef, carrots, onions, tomatoes, thyme, pepper
Brown stew meat in electric skillet or in deep pan. After meat is brown on all sides, add the beef stew mix. Stir this in meat until it starts to thicken, about 30 seconds.
Now add the water, enough to cover the meat real good.
Add the peeled potatoes (cut into small cubes) and sliced carrots. Canned carrots may be used. Now make sure you have enough water for the size pot you are using. Bring to a boil and then turn down to simmer.
Let simmer for several hours or until beef is very tender.