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The Best Beef Stew

Cook roast until tender.
Add plenty of water to cook vegetables in.
Add vegetables and cook until tender, then add beef stew mix.
Simmer 15 to 20 minutes and serve with crackers or cornbread.
Also excellent frozen for days when you really don't feel like cooking!

The Best Beef Stew

eat it will enhance the flavor of the broth.
Sprinkle on

Beef Stew Recipe

Put the oil over medium heat. Cover the beef with the flour.
Put the garlic

The Best Beef Stew Ever

ump the contents in

Old World Beef Stew

lace the stew meat in the bacon grease to sear in the juices. The quicker

Best Ever Crockpot Beef Stew

Shake the beef stew meat in a brown

Best Of All: Slow Cooker Beef Stew

ag. Place stew beef in bag, seal the bag, and

Best Beef Stew

b>the onion; toss the beef with the flour and 1 teaspoon salt.
Heat the

Pumpkin Stew

Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.

Mo'S Spicy Beef Stew

ish.
Gently press beef cubes into the flour mixture to coat

Beef Stew Or Venison Stew

Coat beef stew meat (or venison stew meat) with flour.
In

Slow Simmer Beef Stew

Combine beef stew meat and flour in a

The Best Beef Stew

Pat dry all of the beef cubes (important because the meat will brown quite well this way); season the meat with a mixture of the salt and pepper. Heat 2 tablespoons of oil in a Dutch oven until it is quite hot but not smoking. Arrange the meat in a single layer; don't crowd the meat and brown it well on all sides. This may take 2 or 3 separate brownings.

Raven'S Beef Stew

Heat the shortening in a large

Slow Cooker Beef Stew

The night before, cut up

Slow Cooker Beef Stew Al La Catherine

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.

Plain Brown Beef Stew

Cook the bacon until it is browned.
Brown the stew meat in the fat the bacon has rendered adding olive oil as needed.
Brown the carrot and onion.
Add the wine, beef stock, bay leaf, thyme, orange peel, tomato, tomato paste and garlic.
Simmer for 3 - 4 hours or until the stew meat is tender.
Add salt and pepper to taste.
Add the potatoes.
Mix the flour and butter and add to the stew.
Cook on high until the potatoes are cooked.

Slow-Cooker Lentil-Beef Stew

a small bowl, combine the basil, garlic powder, paprika,

Crock Pot- Beef Stew With Red Wine And Herb Dumplings

Preparation:
Combine the beef, carrots, onions, tomatoes, thyme, pepper

Beef Stew

Brown stew meat in electric skillet or in deep pan. After meat is brown on all sides, add the beef stew mix. Stir this in meat until it starts to thicken, about 30 seconds.
Now add the water, enough to cover the meat real good.
Add the peeled potatoes (cut into small cubes) and sliced carrots. Canned carrots may be used. Now make sure you have enough water for the size pot you are using. Bring to a boil and then turn down to simmer.
Let simmer for several hours or until beef is very tender.

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