FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients in a small saucepan
For the pork and peach bbq sauce:
Preheat the oven to 400 degrees F
keep warm.
For the sauce:
In a small
em off and removing the membrane on the back (slide a sharp
>the silver skin (the
br>My Note: Double the recipe because its going to go
>the olive oil. Tightly cover the pork with the foil, keeping the
owl, combine all ingredients for the marinade (except chicken).
Add
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
Combine BBQ sauce ingredients; simmer for one hour.
emove the thin papery skin from the back of the ribs. Combine the paprika
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
ars. If you actually \"can\" the sauce it will keep for a
efore putting in the smoker.
Beer Mop Sauce:
Mix ingredients
oated, Cover and marinate in the refrigerator for 24 hours, turning
Mix all ingredients in a sauce pan and bring to a full boil.
Remove from heat and let cool.
Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
For the Cranberry Sauce: Place all ingredients, except stevia
In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.