t ideally marinate the pork in the spice rub for 4
>rub. Set aside.
Rub the remaining espresso rub all sides of the
rection and start to weave the slices lattice style until
Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl.
ttes and sprinkle heavily with the Dry Rub,& using a Knife,
Recommend you make sauce at the same time, so it's
2 celery stalks, and the chicken stock. Bring to a
Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals.
Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Combine sirloin with the ground chuck and crushed ice.
Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!
airtight container.
For the sauce- put all ingredients
PREPARE Recipe #453973 for the SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE.
d the fat
inse, and pat dry.
Rub the cut lemons over front and
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Combine the ground beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs.
Rub the brisket with the Carolina BBQ Rub and let sit for 1
RUB:
Mix rub the ingredients together in a
f not earlier, combine the BBQ sauce ingredients in a saucepan
Thoroughly combine all dry rub ingredients. Rub mixture into the meat, wrap tightly with
nject the pork butt. Rub with