For Crockpot preparation (the ONLY way to fly!): Combine soups and
ugar. To make the cake, melt the Milky Way bars with 1 stick
Combine the first four ingredients.
Cut the Milky Way bars into small pieces.
Pour one cup of the milk mixture into the bowl of Milky Way pieces and put into the microwave to melt.
When the candy is melted, pour that mixture along with the rest of the milk mixture into the ice cream freezer.
Add the 1/2 gallon of milk to make 1 gallon.
Freeze.
ntact. Try not to puncture the skin. Soak in salted water
half (the short way); set one aside for the top.
Spread
>the Milky Way bars into small pieces and set aside.
Combine the
Melt the Milky Way bars in a double boiler with one stick of butter.
Set the pan aside to cool.
Cream the sugar and the remaining butter together until smooth.
Add the eggs, then dissolve the soda in the buttermilk and add them in.
Sift the flour with the salt and mix it into the batter.
Stir thoroughly. Add the vanilla, nuts and melted candy bars.
Bake the cake in a greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 and test with a toothpick until done.
Frost with Chocolate Nut Icing.
Distribute the Milky Way minis evenly on 1/2 of the graham cracker and melt.
Because the chocolate is thinner than the regular chocolate bar, you won't need to heat your s'more as long as usual.
Roast the marshmallow.
When the candy bar pieces are sufficiently gooey, remove the graham cracker from the heat source; add the roasted marshmallow and top with remaining graham cracker.
Melt the butter in a large saucepan over low heat.
Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
Stir in the cereal.
Lightly butter your hands; roll the Milky Way mixture into balls.
(**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
Let candy cool on waxed paper.
Store in an airtight container.
Melt the butter
arge bowl filled 3/4 way with ice and water. When
Melt together 8 Milky Way bars and 1 stick of oleo; set aside. Cream 1 stick of oleo and sugar; then add 4 eggs, one at a time. Then sift flour alternately with buttermilk with 1/2 teaspoon baking soda, 1/2 cup chopped nuts and add 2 teaspoons vanilla. Then fold all of these ingredients with the Milky Way mixture. Bake at 300\u00b0 for 1 hour.
Break the Milky Way bars into pieces and put over low heat and let melt.
They will not melt completely. Set aside.
Cream together 1 stick margarine, eggs, sugar and add baking soda, vanilla and buttermilk.
Mix all ingredients together with flour. When mixed well, fold in nuts and Milky Way mixture.
Bake in a 10 1/2 x 14-inch greased and floured pan about 45 minutes at
350\u00b0.
Boil noodles as directed on package and drain.
Run cold water over noodles to stop cooking process.
Brown hamburger and onions in skillet, drain.
Add 1/2 c. salsa, taco seasoning mix and water. Boil down to water evaporates.
Remove from heat and set aside to cool slightly.
In 13 x 9 casserole dish, spread approx. 2 Tbsp. of salsa on bottom of dish.
Cut each lasagna noodle in half the short way.
Take one half of the noodle and place 1 Tbsp. of the beef mixture on the noodle.
Do Not Overfill!!!
Melt together candy bars and 1 stick of butter and set aside. Cream together 1 stick of butter and sugar.
Add eggs and beat well.
Sift together flour and baking soda.
Add alternately to butter/sugar mixture with buttermilk.
Add the Milky Way mixture and chopped pecans.
Bake in tube pan for 1 hour and 10 minutes at 350\u00b0.
ven to 350. Follow the instructions on the cake mix box for
b>the onion and mince the
b>the water in the blender, then add the flour
mall bowl.
Dry rub the ribs and refrigerate 8 hours
ater, sugar, and extracts for the glaze in a saucepan. Bring