Mexican Lasagna Rollups - cooking recipe

Ingredients

18 lasagna noodles, boiled al-dente, cut in half the short way
1 lb. ground round
1 small onion, chopped
1 medium jar salsa
1 pkg. taco seasoning mix
1/2 c. water
1 c. shredded cheddar cheese

Preparation

Boil noodles as directed on package and drain.
Run cold water over noodles to stop cooking process.
Brown hamburger and onions in skillet, drain.
Add 1/2 c. salsa, taco seasoning mix and water. Boil down to water evaporates.
Remove from heat and set aside to cool slightly.
In 13 x 9 casserole dish, spread approx. 2 Tbsp. of salsa on bottom of dish.
Cut each lasagna noodle in half the short way.
Take one half of the noodle and place 1 Tbsp. of the beef mixture on the noodle.
Do Not Overfill!!!