If you have a machine that can knead dough then use
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
irtight container.
Note: any recipe that uses uncooked egg can be
ice dish such as Recipe#443553 or Recipe #418082 or with fresh
eat to the lowest setting that maintains pressure and cook for
May all the joys and pleasures that make a happy life, be yours in fullest measure, to share as man and wife.
so the leaves just wilt. That way I end up with
smooth batter, a consistency that of Dosa batter.
\tNext
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
ade. (I'll be adding that recipe later on--it's delish
Cut your tomatoes that are chilled. Heat the canola oil.
Add your drakes crispy fry mix and paprika together.
Dip your tomatoes in milk and dip in your drakes.
Fry the tomatoes in the canola oil for a few minutes until crispy. I turn them over a couple times.
I pat the oil with a paper towel and put a dash of salt on them.
Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that.
Mix all ingredients in large, preferably non stick, pot.
Simmer over medium heat to desired thickness, stirring occasionally to prevent sticking.
Spoon mixture into sterilized pint jars and seal with lids and bands.
Process in a boiling water bath for 15 minutes; will keep stored in cool place for up to a year.
ote the cooking time with that later and will post a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
ead it up and mix that all together it will make
OTATOES. AFTER YOU HAVE DONE THAT PAT THEM DRY AND SET
gain later on in the recipe. Set this bowl aside.