Stuffing:
Preheat oven to 350
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
ixture into your favorite dry stuffing mix.
Heat broth and
In a large pot brown sausage then remove from pot.
Add butter to the pot and melt, add onion, celery and saute for about 5 minute All remaining ingredients including sausage and mix together adding enough liquids to moisten.
Stuff turkey neck cavity and body loosely. and use skewers and string to close.
Put remaining stuffing into a buttered casserole and bake at 350 degrees for 40 minutes.
Chop onion, celery, carrots and garlic in food processor.
Combine vegetables with butter and saute for 10 minutes.
Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
Bake at 325\u00b0 for 25-30 minutes or until top is golden brown.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
ayer.
4. Prepare the stuffing according to package directions (or
br>Add both boxes of stuffing mix.
Chop garlic and
Do not wash mushrooms.
Wipe clean with paper towel.
Pull out stems
Place Buttons in shallow baking pan.
Stuffing:
Finely dice celery and onion.
In a 10in. fry pan, melt butter
Saute onions and celery until translucent.
Turn off heat.
Add bread crumbs and grated cheese until consistency of stuffing.
After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
n turkey, baking any extra stuffing in an ovenproof pan for
ix well.
Add cubed stuffing and mix well. Lightly toss
oasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes
reparing the rest of the stuffing.
Preheat the oven to
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!