et bread into the bowl with the ground beef. Mix in
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.
oisten all components.
Season with fresh thyme, sage leaf powder
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
rom brine; dry off turkey with paper towels. Discard brine.
ast 17\"x 14\", with non-stick cooking spray.<
ut. Rub both cavities inside with salt. Put back in fridge
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste
mix the cooked apple mixture with the bread crumbs, Romano cheese
-quart baking dish. Cover with foil and bake until steamy
t easiest to do this with a straight-sided and flat
uns.
Assemble your burgers with the lettuce and top patties
rain, let rest and toss with sesame oil.
Blanch broccoli
kin length and width wise with a very sharp knife, leaving