inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
latter.
TO MAKE SIMPLE GRAVY: From the bottom of the
ixture for the Mushroom Giblet Gravy.
Pour stuffing into a
his is a basic recipe to making gravy for any type of
or 2 days.
On Thanksgiving morning, preheat the oven to
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
s slightly more runny than gravy about 4 more minutes.
ushrooms (This is my standard Thanksgiving gravy.) Increase butter (or fat) to
Preheat oven to 425 degrees.
Spread half of gravy over top of each pizza.
Arrange half of sausage, turkey and celery over each pizza.
Sprinkle half a teaspoon of each spice over each pizza.
Evenly spread one cup of cheese over each pizza.
Bake for 10 minutes or until cheese is melted.
his mixture for the giblet gravy.
Pour mixture into a
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
o use them in your gravy -- my instructions do not include
Mix all ingredients together in casserole dishes sprayed with Pam.
Bake for 45 minutes to 1 hour.
Serve with gravy and cranberry sauce.
Serves 25.
o a saucepan. Whisk turkey gravy, sherry, and 1/2 cup