est, and spices in a food processor with 1/2 tsp
nto chunks, put in your food processor with the rest of
then add the 2 tablespoons Thai red curry paste , turmeric, ground
Place all ingredients in a food processor or blender and process
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epper, and egg in a food processor until smooth. Scrape the
ho like it extra spicy, Thai chilli sauce can be added
Thai Peanut Sauce Preparation: Place the
*NOTE: Thai curry paste available at Asian
Pound coriander root (if using), garlic and pepper together.
Heat up wok, add a few drops of vegetable oil and add the prepared garlic paste. Stir until fragrant.
Add minced chicken,bean thread noodle, cabbage, carrot, black fungus and mix. Season with light soy sauce, oyster sauce and sugar.
Cook until cooked through. Remove from heat and set aside.
One at a time, spray water over rice paper until it softens. Put the meat and vegetable filling in the middle and wrap the rice paper closed. Use egg white to seal the rice paper.
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eaves, garlic and chiles in food processor until finely chopped, 6
nd adjust seasonings. For a vegetarian dish, use green beans instead
Cook 5 minutes, and add vegetarian links and seitan. Cook mixture
ust a serving of steamed Thai jasmine rice, or together with
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
ggs, panko, soy sauce, and Thai chili sauce. Break up the
egrees.
Mix mayonnaise and Thai chili sauce.
Both the
This is my secret to vegetarian cooking.
The kosher broth