est, and spices in a food processor with 1/2 tsp
nto chunks, put in your food processor with the rest of
then add the 2 tablespoons Thai red curry paste , turmeric, ground
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ew drops of red food coloring (optional, though traditional). Cover, steeping until
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*NOTE: Thai curry paste available at Asian
Combine all ingredients in a bowl and mix until thoroughly blended.
Store in airtight container up to two weeks.
Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
eaves, garlic and chiles in food processor until finely chopped, 6
ampantscotland.com, most pie crust recipes are made with half lard
ust a serving of steamed Thai jasmine rice, or together with
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
ggs, panko, soy sauce, and Thai chili sauce. Break up the
egrees.
Mix mayonnaise and Thai chili sauce.
Both the
f half-and-half.
Traditional Variation: Substitute coconut milk or
Combine everything but salmon in food processor and process until smooth.<
mmulsion blender or a mini food processor to chop everything up
ith sliced avocado, citrus supremes, thai pepper essence and vanilla oil
ggs to rice.
Grind Thai chile peppers and garlic together
this makes a LOT of food so you'll need a