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Nice Thai Burritos

NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!

Barbecued Butterflied Chicken With Thai Dipping Sauce

mins.
For the Thai dipping sauce, blend or process the

Salmon And Cucumber Salad With Thai Dipping Sauce

For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.

Fresh Spring Rolls With Thai Dipping Sauce

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Chorizo And Sweet Potato Dumplings With Peach Thai Chili Sauce

reeze.
Combine peach jam, Thai chili sauce, and cilantro to make

Mango Summer Rolls & Thai Dipping Sauce

mall fingerbowls of the Thai Dipping Sauce.
Thai Dipping Sauce: (makes 3/4

Sukiyaki

Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
As the liquid boils away, add more sukiyaki sauce.
Spinach is a good subtitute for chinese cabbage.

Chicken Sukiyaki

To make the sukiyaki sauce:
Combine all the ingredients

Thai Grilled Chicken

lender, combine cilantro, chili sauce, oyster sauce, soy sauce, garlic and sugar. Spread

My Favorite Pad Thai

Set out condiments: chile-vinegar sauce recipe#425009, 1/2 cucumber - sliced,

Pad Thai Pig Ears

For the Pad Thai Chili Sauce:
Combine all ingredients and

Sukiyaki(Serves 4)

br>Put whole bottle of sukiyaki sauce in wok.
Add beef

French Seafood Sauce, With Prawns!

inutes.
Add the sugar, Thai fish sauce, parsley, garlic and pepper

3 Point Shrimp With Mvp Sauce

hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Thai Red Curry With Chicken

edium-high heat. Add the Thai red curry paste. Stir-fry

Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce

Mix together sesame seeds, sugar, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Arrange on a platter & serve warm with the sauce.

Barbecued Pork With Thai Dipping Sauce

br>Meanwhile, for the dipping sauce, blend or process all ingredients

Thai Chicken Burgers

ogether ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion

Thai Pad Pra Ram

Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.

Chicken Kabobs With Thai Dipping Sauce

Thread chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside.
To prepare Thai Dipping Sauce:
Combine teriyaki baste & glaze sauce, hot sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping.
Brush skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce. Enjoy!

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