I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
alt.
In a large soup pot, bring the lager to
Cook the noodles in boiling salted water for 3-4 minutes then drain and set aside.
Heat oil in a frying pan and saute the chicken for 2-3 minutes over a high heat. Add the mushrooms and leeks and cook over medium heat for another 2 minutes. Stir in the curry powder and season with salt and pepper.
Pour in the mango sauce and chicken stock and bring to a boil. Cut up the noodles and add to the soup, then divide between 2 bowls and serve.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
nd lime juice into the soup; cook 15 minutes more.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Add the 4 oz. of Thai curry paste and mix well
ater be added to the soup. The other 20% you can
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
Set aside.
Combine 'pad Thai sauce' ingredients together in a
teaspoons Bonito Fish Powder soup stock.
Stir gently, cover
br>Cover saucepan and bring soup to the boil.
Reduce
nfused Vinegar:
Place fresh Thai Basil and place it in
thyme and oregano. Let the soup simmer on low heat for
Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.