Sour And Spicy Thai Soup - cooking recipe

Ingredients

20 g rice noodles
2 tbsp oil
250 g chicken breast, cut into pieces
150 g mushrooms, sliced
100 g leek, sliced
1/2 tsp curry powder
370 ml thai mango sauce
200 ml chicken stock

Preparation

Cook the noodles in boiling salted water for 3-4 minutes then drain and set aside.
Heat oil in a frying pan and saute the chicken for 2-3 minutes over a high heat. Add the mushrooms and leeks and cook over medium heat for another 2 minutes. Stir in the curry powder and season with salt and pepper.
Pour in the mango sauce and chicken stock and bring to a boil. Cut up the noodles and add to the soup, then divide between 2 bowls and serve.