then add the 2 tablespoons Thai red curry paste , turmeric, ground
he sauce.
Divide the noodle salad among 4 large plates
Since this Thai-influenced recipe calls for lager, a Thai lager would be
ith lime wedges.
Rice Noodle Cooking Directions:
Place all
Set aside.
Combine 'pad Thai sauce' ingredients together in a
Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.
nto liquid.
Add optional thai chili`s if desiring extra
ice or I prefer Rice Noodle. You can also add a
Add the 4 oz. of Thai curry paste and mix well
br>Serve fish cakes over noodle salad.
ust cooked through.
Serve noodle salad topped with shrimp.
abbage on serving plates. Place noodle mixture on top, and sprinkle
nfused Vinegar:
Place fresh Thai Basil and place it in
fish sauce, sesame oil and Thai chili. Set aside.
Heat
min. Add the pad thai sauce, juice, fish sauce and
ast half of prepared sauce, Thai basil and coriander and toss
oat. Serve immediately.
Tip: Thai basil has dark green leaves
.
Stir-fry the pad thai:In a small bowl, combine
br>Add the prepared Pad Thai sauce, stir in well, pull
ew Recipes:
Read the recipe ALL the way through before