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Cheesecake Factory Lettuce Wraps

ntil ready to serve.
Thai Coconut Curry Noodles:
Place

Low Calorie Thai Lettuce Wraps

tem part of the iceburg lettuce so it's easier to

Asian Chickpea Lettuce Wraps

t to wilt.
Wash lettuce leaves and pat dry.

Chinese Spicy Beef Lettuce Wraps

ooked too long).
Separate lettuce leaves, wash and pat dry

Thai Lettuce Wraps

Heat a large skillet over high until hot.
Add the vegetable oil, then the chicken.
Cook for two minutes stirring constantly.
Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
Stir-fry another two minutes.
Add the plum sauce and toos for one minute, then add the basil.
Drizzle in fish sauce and turn to coat evenly.
Pour into a bowl.
Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
Sprinkle cucumber over it and fold to eat like a taco.

Coconut Chicken And Noodle Lettuce Wraps

oss to combine. Spoon into lettuce cups. Top with sambal and

Chicken Lettuce Wraps

Wash the lettuce, dry, and separate the leaves.

Mediterranean Black Bean Lettuce Wraps

Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.

Chicken Satay Lettuce Wraps

lightly.
To assemble Wraps: Take a lettuce cup, place 1-2

Sweet Chili Pork Lettuce Wraps

br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll

Turkey Lettuce Wraps With Shiitake Mushrooms

atch Now
To assemble lettuce wraps, place a bit of turkey

Asian Inspired Chicken Lettuce Wraps

retty spicy. Dice all the lettuce wrap ingredients into small pieces

Hoisin Chicken Lettuce Wraps

ell.
To serve, place lettuce leaves on platter or individual

Pf Chang'S Tofu Lettuce Wraps

eated through. Spoon mixture into lettuce leaf \"bowls\".
For the

Sriracha Chicken Lettuce Wraps

uild a wrap, open a lettuce leaf. Place in a bit

Chicken Satay Lettuce Wraps

In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
When cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.

Thai Chicken Lettuce Wraps

Heat oil in pan and then brown ground chicken and onion with salt and pepper over medium-high heat.
Add raisins and peanuts.
Stir in Thai Chili Sauce. Heat for a few minutes, stirring occasionally.
Remove from heat and stir in cilantro, if using.
Pull off washed lettuce leaves and fill with Thai chicken mixture.
Enjoy!

My Thai Chicken Wraps

Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Thai Beef Wraps

0 minutes.
FOR THE WRAPS:
Fry noodles in small

Thai Spicy Tuna Lettuce Wraps

epper, red onion, shredded carrot, Thai basil and cilantro to the

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