est, and spices in a food processor with 1/2 tsp
nto chunks, put in your food processor with the rest of
then add the 2 tablespoons Thai red curry paste , turmeric, ground
combine the ingredients in a food processor and pulse to form
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
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*NOTE: Thai curry paste available at Asian
eaves, garlic and chiles in food processor until finely chopped, 6
ust a serving of steamed Thai jasmine rice, or together with
egrees.
Mix mayonnaise and Thai chili sauce.
Both the
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
ggs, panko, soy sauce, and Thai chili sauce. Break up the
ith sliced avocado, citrus supremes, thai pepper essence and vanilla oil
Combine everything but salmon in food processor and process until smooth.<
mmulsion blender or a mini food processor to chop everything up
ggs to rice.
Grind Thai chile peppers and garlic together
this makes a LOT of food so you'll need a
o yam (or so-called Thai salads), complete with fish sauce
ice. Place cilantro in a food processor and add oil and