Since this Thai-influenced recipe calls for lager, a Thai lager would be
Set out condiments: chile-vinegar sauce recipe#425009, 1/2 cucumber - sliced,
t out.
In this recipe, pre-ground pepper, particularly pre
Set aside.
Combine 'pad Thai sauce' ingredients together in a
Add the 4 oz. of Thai curry paste and mix well
nfused Vinegar:
Place fresh Thai Basil and place it in
if desired.
Good table condiments include lime wedges and chile
elek (chile paste) as table condiments, if desired.
br>Add the prepared Pad Thai sauce, stir in well, pull
ew Recipes:
Read the recipe ALL the way through before
rice vinegar
2 Tablespoon Thai Sweet Chili Sauce
1
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!
This is the basic rice recipe and can be used any
o use.
Combine all Thai mayo ingredients and whisk. (There
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
then add the 2 tablespoons Thai red curry paste , turmeric, ground
or recipe link).
# Sprinkle with fresh basil and serve with Thai
set aside.
To make Thai chicken: Cook the chicken in
ry.
Note: This whole recipe can be cut in half
Soak bamboo skewers in water for 2 hours.
Pierce meat strips onto bamboo skewers. Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).
Grill satays & use the remaining 50 ml of coconut milk & turmeric mixture to baste during grilling. Serve w/heated satay sauce.
NOTE: I've entered this recipe as an appy w/1 skewer per person. As an entree to serve 2 persons, I'd increase the amt of meat to get 10 skewers to marinate & keep all other ingredients the same.