/8 cup of the Texas Roadhouse rib seasoning over each side
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
to prepare cookies:.
beat butter on medium to high speed
lour mixture.
Melt the butter and pour into a 9x13
onsistency of creamy peanut butter.
Pecan honey butter: Chop pecans and add
aking tray.
Cream together butter and sugar, then beat in
n a large bowl cream butter with sugar.
Gradually add
Rosemary Honey Butter--Mix all ingredients in blender till smooth.
Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4\" thick.
Season with salt and pepper.
Brush chicken well with Rosemary Honey Butter.
Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
Using only what you need to keep chicken basted.
Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
To make pecan honey butter: Combine butter, honey and toasted pecans.
Set
ixture separates, (these are the butter solids and buttermilk), stop processing
ises, make the honey butter by whipping together the softened butter, honey, cinnamon and
eat thoroughly.
Add melted butter, eggs and salt. Beat well
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
For the buttermilk and honey butter: combine the first 4 ingredients
alf.
Add onions and butter, one tablespoon at a time
ven is heating up, divide butter in half (1/4 cup
Blend the 1/2 butter and 1/2 cup honey (and cinnamon if
aper towel.
Add the butter to the skillet and melt
owl, mix 6 tablespoons softened butter, honey and orange zest together. Whip
In a small bowl, cut butter into sugar until mixture resembles