Texas Roadhouse Rolls - cooking recipe

Ingredients

4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tablespoons melted butter, slightly cooled
1/2 cup sugar
2 quarts all-purpose flour or 7 -8 cups all-purpose flour
2 whole eggs
2 teaspoons salt

Preparation

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
Beat thoroughly.
Add melted butter, eggs and salt. Beat well.
Add enough flour to form a soft dough.
Sprinkle a small amount of flour onto counter and let dough rest.
Meanwhile, grease a large bowl.
Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
Cover and let rise in a warm place until double in bulk.
Punch down. Turn out onto a floured board.
Divide into portions for shaping; let rest 10 minutes.
Shape dough into desired forms.
Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown.
Baste immediately with butter.
Serve with Cinnamon Honey Butter.