RUB:
Mix rub the ingredients together in a
b>rub. Set aside.
Rub the remaining espresso rub all sides of the brisket
Dry Rub: Mix first 5
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
ccordingly.
Here is a recipe that has the proper spice
igh heat. Carefully add beef brisket and brown the meat on
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a large
our corned beef before baking, please follow this recipe recommendations recipe#361142.
/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
ork, pierce brisket all over.
Apply the rub liberally to all
Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
emaining olive oil and sear Beef Brisket on both sides. Add 1
ender, about 5 minutes. Sprinkle beef all over with coarse salt
Two hours before roasting the brisket; rub the vinegar over all sides
Brown beef brisket. Put on rack in pressure cooker. In a separate bowl, mix together remaining ingredients. Pour over beef. Cook according to pressure cooker's manufacturer's directions. This recipe can also be used with roast.
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
Slow boil Corn Beef Brisket about 3 hours or until
rockpot with cooking oil. Place beef brisket fat side down in crockpot
Put beef brisket in shallow baking pan. Sprinkle with salt, pepper and garlic powder.
In a separate bowl, mix beer, onion soup and cranberry sauce.
Pour over beef brisket. Cover pan with aluminum foil and bake at 350\u00b0 for 2 hours.
Serve with mushroom rice.