s it father tenderizes.
BBQ Sauce:
Mix all ingredients
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
nd wisk in bbq sauce.
-Cut polish Sausage into 1/2
add Jalapeno if desire hot BBQ).
add Honey if desired
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
rom the top.
Set sausage and sliver of cheese in
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for high heat, and lightly oil grate.
Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.
bout 15 minutes.
Add sausage, cover again and cook another
Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
Combine remaining ingredients and pour over meat.
Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.
n med high heat, add sausage, onion and green pepper, saute
ggs and milk. Add the sausage, bread cubes, and cheese, and
ake it.
The original recipe read 1 tsp fresh or
Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550.
ieces.
Place sausage into non-stick skillet on
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
o need a large pit BBQ with a cover to completely
one. Set aside.
Brown sausage lightly chopping it into small