Place the tequila in a shot glass. Top with the soda.
To drink: Hold glass with one hand. Cover with a napkin and your other hand. Tap glass on the table and drink up!
Fill a goblet or rocks glass with ice cubes.
Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda.
Top off with the grapefruit soda.
Skewer the fruit and stir into the cocktail.
Drink.
Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.
Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.
Shake until well combined.
Fill a tall glass half way with ice.
Strain drink into the glass.
Pour some club soda on top.
Stir and garnish with the slice of lime.
Pour the tequila into a shot glass.
First skull the tequila and then suck the pepper.
Sit their and feel the heat.
Don't be tempted to drink.
hicken, pour lime juice and tequila into a sealable plastic bag
This recipe is proportional. Scale it to how much you want.
Mix and freeze in an ice cream freezer. If you don't have one, just put it in the freezer and then scrape it into your glass.
Slowly add grenadine to tequila and orange juice.
Garnish with lemon peel or lime wedge.
Pour sweetened condensed milk, half-and-half, vodka, schnapps, tequila, vanilla extract, syrup, and ice into a blender. Blend until smooth. Drink as shots or on the rocks.
Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint leaves, and let stand 2 hours or until mixture is completely cool.
Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.
Pour tequila and orange juice over ice.
Add grenadine and stir.
Makes 1 drink.
Mix Tequila Rose and orange juice. Shaking will make a thicker drink, stirring will make it thinner.
Serve in a wine glass over ice.
In a large punch bowl, combine water, tequila, juices and sugar until thoroughly blended.
Pour chilled pop down the side of the bowl; stir gently to blend.
Garnish top with lime and orange slices.
Serve over ice in punch cups.
In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times.
Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it.
Strain the tequila into the glass.
Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
This recipe yields 1 martini.
reeze overnight.
To make drink, fill a tall cocktail glass
Fill a margarita glass with crushed ice. Pour tequila, melon liqueur, and triple sec into the glass. Top with sour mix, grenadine, lime juice, and orange juice. Garnish with the cherry and a wedge of orange.
Mix lemon juice, tequila and Triple Sec.
Add ice.
Shake and strain into glass.
Build the drink over lots of ice in a highball glass. Grenadine will sink. Do not stir.
Garnish with fruit wedges and a cherry,.
Serve with straw.
Put ice cubes into a rocks glass.
Add vodka, rum, tequila, Triple Sec and Chambord into a shaker and shake.
Pour over ice in glass.
Top up with cola.
glass bowl, stir together Tequila, lime juice, garlic and pepper