he broth.
On flat tenderloin, spread out stuffing evenly. Starting
Prepare pork tenderloin first (recipe below).
While pork is
he thin end of the tenderloin to make it an even
nto one side of pounded tenderloin. Roll tenderloin around the filling in a
Mix garlic, onions and oil.
Marinate pork in mixture for 1 1/2 hours at room temperature, covered.
Grill on top shelf at high temperature for 25 to 30 minutes.
While meat is grilling, baste 3 or 4 times with a mixture of the last 4 ingredients. Remove meat from grill and immediately cover with foil.
Rest 15 minutes.
Garnish with more parsley, chives, green onions and salt and pepper.
Slice and serve.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
he meat flat.
Place tenderloin between 2 sheets of plastic
slice the length of the tenderloin about an inch up from
argin around the outside edges. Roll up the pork lengthwise, like
ell.
Place the pork tenderloin into the water, salt,
s the rest of the tenderloin. If you didn't wrap
he seasoning.
Season each tenderloin evenly with the remaining 4
ngthwise cut in each pork tenderloin about 3/4 of the
00 degrees.
Cut pork tenderloin in half across and rub
s not well insulated, this recipe may not work for you
sed this recipe the first time I ever cooked pork tenderloin and
ip in the egg mixture, roll in the pecan/breadcrumb mixture
owned all sides of the tenderloin for a total of about
ook the Pork.
Pork Tenderloin normally comes 2 / pkg., Separate