ell.
Place the pork tenderloin into the water, salt,
s the rest of the tenderloin. If you didn't wrap
he seasoning.
Season each tenderloin evenly with the remaining 4
00 degrees.
Cut pork tenderloin in half across and rub
s not well insulated, this recipe may not work for you
sed this recipe the first time I ever cooked pork tenderloin and
ook the Pork.
Pork Tenderloin normally comes 2 / pkg., Separate
eft overs and use the recipe directions on your rice container
Prepare pork tenderloin first (recipe below).
While pork is
he meat flat.
Place tenderloin between 2 sheets of plastic
then add the tenderloin.
Marinate the tenderloin in the refrigerator for
Season the tenderloin cubes with salt and pepper
slice the length of the tenderloin about an inch up from
coarse paste.
Place tenderloin in baking dish and rub
aisins for currants in this recipe.
Preheat oven to 370
ooking spray.
The original recipe called for baking it at
originally found this recipe at Gail's Recipe Swap, posted by
uite work out)
Slice tenderloin into fillets. Hammer down with
Heat sauce first.
Sauce recipe can be doubled and served with meat as an \"au jus\".
Leave tenderloin whole and form as a log. Fold under thin end.
Tie with string about 4 to 5 times to hold shape.
Split tenderloin in two lengthwise (not quite through); pound. Dip in flour.
Brown in oil and butter.
Transfer to shallow casserole.
In same pan, saute onions.
Take from heat and add garlic, vinegar and bay leaf.
Spoon over meat.
Cover all with sauce (recipe follows).
Bake at 350\u00b0 for 15 minutes.
Reduce heat to 300\u00b0.
Bake 1 1/4 hours.