Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
asteis de nata, remove tenderflake puff pastry from the freezer and let
ake your own pastry, or not; If not, then Tenderflake makes an
hat your making.
This recipe will make 24-30 tart
Mix flour, baking powder and salt together. Cut in the Tenderflake.
Mix the egg in a one cup measuring cup. Add the vinegar and fill with the ice water to 1 cup.
Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as little as possible.
Chill for 1 to 2 hours in a fridge.
n the lard with a pastry blender or 2 knives until
n the lard with a pastry blender or your fingers until
d cut in shortening with pastry blender until mixture is
inutes; drain.
Prepare the pastry, adding the chives or green
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to
sing your fingers or a pastry blender, blend until the mixture
Prepare the pastry as directed: In a bowl,
f using as a cake/pastry filling, chill (with plastic wrap
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
Preheat oven to 425\u00b0.
In large bowl, combine first 6 ingredients; let stand.
Roll out half of pastry and line 9-inch pie plate as directed in Steps 1 through 3 of pastry recipe. Spoon filling evenly into crust; dot with butter or margarine. Prepare top crust as directed in Step 4 of pastry recipe; make a decorative edge.
Bake 50 minutes or until golden brown.
Makes 6 servings.
Roll out thawed puff pastry sheet to make a 10
cup of the Almond Pastry Cream into the cooled apples