iscard the solids.
Place tempeh in a bowl and pour
Prepare the tempeh first breaking it into chunks and steaming it over boiling water for about 15 minutes.
Set aside and allow to cool.
Assemble the rest of the ingredients in a large bowl adjusting the amounts according to your preference.
Finely crumble the cooled tempeh into the bowl and combine with the chopped vegetables.
Add the mayonnaise last.
Chill before serving.
Serve as a sandwich spread - hearty wheat bread is nice, or serve as a dip with organic stone ground tortilla chips.
Serving size is relative -- .
Slice the tempeh about 1/4-inch thick.
oodles if not vegan and use your favorite vegan cheese.
Preheat
o make the marinade. Place tempeh in marinade; refrigerate for 1
over medium heat then add tempeh and bring to simmer. Reduce
Steam or simmer tempeh for 20 minutes. Cut tempeh into small cubes and
POACHING TEMPEH:
It's recommended to poach tempeh before using in recipes to
egetarian Times: Before using tempeh in recipes, you can briefly poach it
edium high heat. Add the tempeh bacon and fry on both
Cut tempeh block in half and simmer
edium bowl, combine the ground tempeh, cooked veggies tomato paste, Worcestershire
Slice the tempeh into 1/8 inch thick
or 1 minute. Toss in tempeh, red bell pepper, yellow bell
Start by preheating your oven to 375 degrees.
Cut tempeh into triangle shapes and arrange on cookie sheet. Cook for 5 minutes on each side.
While tempeh is baking, combine Earth Balance and Hot Sauce in a pot on low heat.
When tempeh is finished baking, drop the triangles into the melted concoction and let them soak up the spicy goodness!
Arrange on a plate with cucumbers and celery, or over a bed of lettuce to create a salad! We've even stuffed these babies into a baguette with avocado for a tasty sandwich!
Cube and marinate tempeh in broth, olive oil, cajun
ully dissolved.
Cut the tempeh into thin strips (less than
Saute tempeh (frozen or thawed) with bulgur
Grate the tempeh and let it marinate in 1 liter of salted water for 20 minutes.
Drain the tempeh and add to bowl with chopped onion, celery, parsley and dill weed.
Mix the remaining ingredients together and add to tempeh-veggie mixture.
Mix it all well and serve in salads or on sandwiches.
Steam tempeh for 15 minutes.
Remove from heat and set aside to cool.
Toss together all ingredients.
Add 1-2 teaspoons of curry powder to spice it up a little.
And of course, refrigerate.