Buffalo Tempeh - cooking recipe

Ingredients

1 cup vegan margarine, Earth Balance is best
1 cup Frank's red hot sauce
1 (8 ounce) package tempeh, any variety
1 cup cucumbers or 1 cup celery, to cool down your mouth

Preparation

Start by preheating your oven to 375 degrees.
Cut tempeh into triangle shapes and arrange on cookie sheet. Cook for 5 minutes on each side.
While tempeh is baking, combine Earth Balance and Hot Sauce in a pot on low heat.
When tempeh is finished baking, drop the triangles into the melted concoction and let them soak up the spicy goodness!
Arrange on a plate with cucumbers and celery, or over a bed of lettuce to create a salad! We've even stuffed these babies into a baguette with avocado for a tasty sandwich!