Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
Flip over after a minute or two to brown other side.
Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
Close up the roll and enjoy!
Split English muffins in half and place on cookie sheet. Next, slice pork roll and place one slice on each muffin half. Place pineapple ring next and then top with mashed sweet potato. Place in oven and bake approximately 15 minutes at 350\u00b0.
If you want to use any other meat go ahead. Canadian bacon, regular bacon, ham, use what you have available in your neck of the woods.
In a small microwave bowl, nuke the meat, then the egg for about 30 seconds each, pile 0n a roll and top with cheese.
Salt and pepper to taste. For some reason these taste better after they have been wrapped in Handy Wax sheets. I think it steams the sandwich a little and makes it all taste better. DH loves these.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ide; open halves, laying the pork flat.
Cut each half
n medium bowl.
Lay pork belly flat, skin side down
Prepare Shredded Savory Pork and Chile Colorado as directed.
Season the pork steaks then spread each with
Set aside to cool. Flatten pork steaks with a rolling pin
o taste.
Score the pork skin in a diagonal pattern
Spread mixture over inside of pork. Roll up and tie with butcher
Season.
Spread stuffing over pork. Roll up tightly and secure with
nd top of the stuffed pork. Press Parmesan cheese on the
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
f boneless pork shoulder, 3/4 inch thick, that will roll up
plastic wrap over the pork and pound the 2
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
arinate briefly.
Mix ground pork, sweet relish, salt, and pepper
hick, about 1 minute.
Roll out half of puff pastry