nd up the sides of tart pan to form a crust
Prepare the pastry as directed: In a bowl,
9 1/2-inch tart pan, preferably with a removable
all of pastry lightly, flatten it to 6
d immediately brush the hot pastry with the egg white.
oaching liquid.
Assembling The Tart: Preheat oven to 350.
To Make Sweet Tart Pastry:
In a food processor,
Pastry:.
Sift the flour, salt
Preheat oven to 425\u00b0.
Roll out the pastry and use to line a 9-inch tart pan or individual tart pans. Bake the crust partially, until the pastry looks dry but is still very pale. Cool completely before filling. Reduce the temperature to 350\u00b0.
he lemon filling into the tart shell and smooth the top
Preheat oven to 375\u00b0F.Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. In an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350\u00b0F for 30 minutes. When tart is cool, remove from pan and dust with confectioners' sugar.
In a large mixing bowl, stir together sugar, flour, peel and nutmeg.
Add peaches; toss gently to coat.
Spoon mixture into pastry crust.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until pastry is golden.
Cool slightly on wire rack.
Tart Pastry: Process flour, lard and margarine
Roll out the pastry and put it in a tart pan.
Cook
efrigerator overnight. Before finishing the tart, take the filling out of
he outside edge of the tart, lay slices on their sides
For the pastry, preheat oven to 350*F.
our the filling into the tart shell and smooth the top
ooled, baked pie/tart shell.
Set tart pan on cookie sheet
Add filling to the pastry strips; roll pastry closed around the filling