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Zucchini Tart With Gruyere Cheese And Herbs

nd up the sides of tart pan to form a crust

Caribbean Coconut Tart

Prepare the pastry as directed: In a bowl,

Italian Almond Tart

9 1/2-inch tart pan, preferably with a removable

Blueberry Custard Tart

all of pastry lightly, flatten it to 6

Magnolia Grill'S Favorite Lemon Tart

d immediately brush the hot pastry with the egg white.

Pear And Ginger Brown-Butter Tart

oaching liquid.
Assembling The Tart: Preheat oven to 350.

Rosa'S Lemon Tart With Olive Oil - Tarte Au Citron

To Make Sweet Tart Pastry:
In a food processor,

Raspberry Brulee Tart

Pastry:.
Sift the flour, salt

Macadamia Coconut Tart

Preheat oven to 425\u00b0.
Roll out the pastry and use to line a 9-inch tart pan or individual tart pans. Bake the crust partially, until the pastry looks dry but is still very pale. Cool completely before filling. Reduce the temperature to 350\u00b0.

Lemon Tart (Torta Di Limone)

he lemon filling into the tart shell and smooth the top

Grape Frangipane Tart

Preheat oven to 375\u00b0F.Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. In an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350\u00b0F for 30 minutes. When tart is cool, remove from pan and dust with confectioners' sugar.

Peach And Nutmeg Tart

In a large mixing bowl, stir together sugar, flour, peel and nutmeg.
Add peaches; toss gently to coat.
Spoon mixture into pastry crust.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until pastry is golden.
Cool slightly on wire rack.

Rich Egg Custard Tarts

Tart Pastry: Process flour, lard and margarine

Watermelon Tart - Morocco

Roll out the pastry and put it in a tart pan.
Cook

Very Fresh Lemon Tart - French Tarte Au Citron

efrigerator overnight. Before finishing the tart, take the filling out of

Sour Cream Custard Tart With Peaches, Apricots, Or Nectarines

he outside edge of the tart, lay slices on their sides

Peach Tart With A Ginger Crust

For the pastry, preheat oven to 350*F.

Soufféd Lemon Tart (Crostata Al Limone)

our the filling into the tart shell and smooth the top

Musician'S Tart

ooled, baked pie/tart shell.
Set tart pan on cookie sheet

Homemade Puff Pastry Recipe With Sausage Rolls

Add filling to the pastry strips; roll pastry closed around the filling

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