nd 1/3 cup melted butter. Press mixture firmly.
on
In a 1 cup glass measure, place almonds and 1 tablespoon Tarragon Butter.
Microwave on high for 1 1/2 minutes.
Set aside. In a 2-quart rectangular baking dish, stir together the beans, carrots and water.
Cover with vented plastic wrap. Stir after 7 minutes; microwave on High 10 minutes or until crisp-tender. Drain and stir in 1 tablespoon Tarragon Butter.
For the tarragon butter, combine all ingredients in small
il, lemon juice, garlic, Worcestershire sauce and pepper.
Add steaks
To prepare Apple Butter Sauce: blend the mayo, butter and tarragon in a bowl and
lices inside cavity along with tarragon and truss chicken loosely.
gently mix together all the tarragon butter ingredients in a medium serving
an.
For cake: Beat butter and brown sugar for 5
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
Drain, return to pot. Add butter, 6 TBL cream, and thyme
ell, set aside.
Melt butter, add brown sugar and mix
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
Lightly butter shallow baking pan or broiler
n paper towels.
Combine butter sauce with 1/2 cup water
hour.
Start Shiraz Butter sauce and set aside.
Preheat
50\u00b0F degrees.
Beat butter and brown sugar for 5
Tablespoons of the melted butter.
Sprinkle with fresh bread
cup for Cactus-Lime-Butter Sauce.
Combine 1 cup tempura
lour mixture.
Melt the butter and pour into a 9x13