nd 1 tsp. Equal for Recipes in bottom of 9 inch springform
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Melt the butter in a large stockpot or Dutch
he butter with the garlic in a medium saucepan over low
00b0F and arrange a rack in the lower third. Remove any
Rinse chicken breasts in cold water. Layer between sheets
nd dry scallops. Place scallops in a bowl and cover with
eel it off the bone in one large piece, then cut
fork and place them in a dutch oven.
Add
nd store in an airtight jar.
Attach the recipes to the
PREPARE BOUILLABAISSE:
Heat oil in a large pot and gently
Bake two 16 oz cake recipes in a Wiltons doll cake pan.<
Place the dry spices in a small fry pan & toast
ombine the rhubarb and raspberries in a large bowl.
Combine
y ingredients of the coat in the flat glass dish. Reserve
ns or until frothy. Stir in eggs.
Combine flour, salt
00 degrees F, with rack in middle.
Put garlic
Dissolve the soaked gelatin in the stock. Allow to cool, then stir in the chopped parsley.
Rinse 6 ramekins with cold water and place 1 parsley leaf on the bottom of each. Place the eggs on top and lay over the ham strips and pickle slices. Pour in the stock and chill for at least 4 hours, until set.
Dip the ramekins in hot water and turn out the contents. Serve garnished with the remaining pickles.
tbsp of the butter in a pan, add the chopped