hicken, sliced green grapes, almonds, tandoori seasoning* curry powder, and mayonnaise
nd butter; set aside.
Tandoori chicken:
combine first 5
he chicken with 2 tbsp tandoori paste. Cover and chill. Cook
owl, add yoghurt, ginger, garlic, tandoori paste, food colour, cumin, coriander
For the tandoori paste, cook the seeds in
ragrant. Stir onion powder and tandoori spice into vegetable mixture until
Mix the tandoori spice and sunflower oil together
Remove skin from chicken and place in casserole dish.
Place 1 teaspoon tandoori mix on each piece of chicken.
Pour yogurt into dish and mix chicken, spice and yogurt until there is a uniform orange color.
Place in refrigerator 2 hours up to 12 hours.
Bake in oven at 375\u00b0 for 1 hour.
hicken in a mixture of tandoori paste, cumin, lemon juice, two
2 cubes and coat with tandoori spice powder. Chill and leave
Whisk lime juice, yogurt, tandoori powder, salt, and pepper in
Chop the chicken into 1 inch cubes, place in bowl.
Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
Cover and marinate in the fridge for 2-3 hours.
Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
Serve straight off the grill over rice.
thin paste of the tandoori masala powder and vinegar.
Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
Divide the yogurt among four small serving bowls.
In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add the honey. Using a wooden spoon, stir to combine.
Drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. Divide the granola and fruit among the bowls and set aside. Garnish each serving with the basil and mint, if using, and serve immediately.
br>Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil
OT use a fork AND tandoori stains fingers, so use plastic
Mix last 3 ingredients together.
Roll the potatoes in the mixture.
Put potatoes in non-stick baking pan (or in pan sprayed with nonstick spray) and bake uncovered for 40 minutes at 350\u00b0F Check for doneness.
Garam masala can be substituted for the tandoori spice.
o 200c.
Either combine tandoori paste and yogurt in a
tir in lentils, Patak's Tandoori Sauce, and quinoa. Cover tightly