n strainer. (If you are using achiote substitute, it is not
ne lime before serving.
TAMALE DOUGH:
Place corn husk
overed.
4. Next day, using simmer temperature, bring it to
ook for 1 minute. Then using a bean or potato masher
Masa harina: This is cornmeal that
o boil.
Sift in masa harina and stir with a
0 minutes.
Make the masa by mixing together all of
using an electric mixer) until fluffy.
Gradually beat the instant masa
*NOTE: If using cornmeal in this recipe, whirl in a clean, dry
separate mixing bowl whisk masa harina flour, salt, sugar and
n a large bowl. The masa should be not be sticky
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
00\u00b0.
Combine the masa harina, 1/4 teaspoon salt
1. If you cannot find masa (ask where you buy tortillas)
he masa harina, paprika, chicken bullion and pepper.
Using a Pastry
00\u00b0F.
Prepare the tamale cakes by chopping 1 cup
br>For the Masa and Assembly:
Mix masa, schmaltz, stock and
small quantity of the masa floats when placed in a
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
eat finely or shred.
Tamale Dough:
Mix all ingedients