hrough. Serve with Tahini-Yogurt Sauce.
Tahini-Yoghurt Sauce:.
Mix tahini, yogurt, lemon
br>Spoon tahini-yogurt sauce (see http://www.food.com/recipe/tahini-yogurt-sauce-524706
For the patties, prepare couscous according to package instructions. Fluff with a fork. Mash beans until smooth. Add to couscous along with the carrot, green onion, egg, breadcrumbs, half the tahini and the Tabasco. Mix well and form into 4 flattened patties. Heat oil in a frying pan over medium heat. Cook patties for 3-4 mins on each side.
For the sauce, mix together the mayonnaise, lemon juice and remaining tahini. Spread on the English muffins and top with the lettuce and patties to serve.
To make the sauce, toast the walnuts in a
Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
br>Meanwhile, whisk together the tahini, 2 tablespoons water, the garlic
Bring the broth to a boil in a 2 quart saucepan over medium heat.
Reduce heat to low.
Whisk in tahini, soy sauce, honey, garlic, ginger, and hot-pepper sauce until smooth.
Stir in the chicken and heat through.
Serve over rice.
Whisk together yogurt, tahini, garlic, lemon juice, salt and pepper. Thin with water to obtain a smooth sauce.
Mix yogurt, tahini, vinegar, parsley, lemon juice, garlic, paprika, water, cayenne pepper, and salt in a bowl until smooth.
Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.
ooked through.
Tahini Sauce.
Blend or Process Tahini ingredients until just
auliflower, stirring to mix. Drizzle tahini sauce including the garlic option over
Put the tahini in a small bowl and
hot, with the tahini sauce and lemon wedges.
Tahini Sauce ( makes about 1
hour.
For the tahini sauce, whisk all ingredients and 1
whisk together lemon juice, oil, tahini, warm water, garlic, cumin, peppers
ittle bit of each the tahini, lemon juice and water alternating
teamed.
*** TO PREPARE THE TAHINI SAUCE ***.
In a small bowl
xcept for beef, fillings, and sauce ingredients to make marinade. If