he lemon juice & spices.
Tagine:
Cut the fish into
he oven to 325 degrees.
Oil the bottom of your tagine
n a medium or large tagine. Stir to mix all the
eserve the marinade. In a tagine over medium-high heat, warm
il in tajine or Dutch oven with tighlly fitting lid. Once
edium-low heat in a tagine. Brown the beef & onion for
ukka. Cook, stirring frequently, until tagine thickens, about 15 minutes.
Note: Make sure the seafood you are using is already cleaned & removed from the shells.
Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 20-30 minutes.
Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.
n a large pot or tagine. Layer onion rings, carrot matchsticks
Make tagine:
Cut out and reserve
he oil in a large tagine over medium-low heat. Add
edium-low heat in a tagine. Saute the onion until golden
f you're using an oven bag, place the turkey in
br>Meanwhile, to make the oven baked sweet potato fries, preheat
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Bake in a 175 degree oven for 90 minutes, until shriveled
read crumb mixture.
Preheat oven to 425.
Grease a
ack in upper third of oven and preheat over to 400
To oven-steam, first fill a pan