ach of Parmesan cheese and Swiss cheese; spoon a third of
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
drain well.
In a food processor, or an electric blender
n 10 to12 drops red food coloring.( i used cherry juice
Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.
n a large bowl or food processor, combine the flour, salt
he lettuce, add the ham, swiss cheese, whole olives and Durkee
Combine vegetables, onions, water and bouillon in slow cooker.
Cook on low 6-8 hours or until vegetables are tender.
Pour all ingredients into a blender or food processor, and add milk.
Process till smooth, or chunky smooth , depending on your preference.
Top with shredded cheese, and serve.
hole almonds, pulse in a food processor until very finely ground
edium heat. Add onions and swiss chard stems and saute for
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
-inch strips.
Prepare Swiss Chard: Both the leaves and
nd 1/3 of the swiss cheese. Repeat layers. Gently pour
ill almost browned add the Swiss chard till wilted about 3
Grate pineapples or use a food processor/juicer. Use medium heat
he work bowl of a food processor. Pulse several times to
Mix first four ingredients together along with half the cheese.
Bake at 350\u00b0F for 40 minute or until vegetables are tender. Stir.
Top with remaining onions and cheese. Bake for 5 minute more.
note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
Note: I must admit that I usually make this with more cheese than the recipe calls for.
rain.
Place in a food processor. Add heavy cream, butter
ound cake pans with this recipe no problem.
Oh. And