egrees.
Wash and dry swiss chard. Cut off the very ends
eat. Add the onion and Swiss chard; cook and stir until tender
rease, drain some off; add swiss chard and onions cook until tender
-inch strips.
Prepare Swiss Chard: Both the leaves and the
br>Meanwhile, place spinach and Swiss chard in a steamer over boiling
ill almost browned add the Swiss chard till wilted about 3 minutes
rowned. Meanwhile, place spinach and Swiss chard in a steamer over 1
lice of prosciutto. Cut the Swiss chard stems from the leaves; cut
aramelized.
Add the chopped Swiss chard, toss to coat, and wilt
Swiss Chard should be chopped into pieces about 2\" square.
Heat oil in a wok or skillet.
Saute garlic for about 1 minute.
Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
Toss (do not over cook) until just wilted and getting soft.
Season with pepper and serve.
Tear Swiss Chard leaves into medium pieces.
Wash the Swiss chard; cut off stems, dice finely,
Roll the sausage into small meatballs. Heat the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning, until browned and cooked through. Add the Swiss chard and cook for 4-5 mins. Season.
Meanwhile, cook the pasta in boiling salted water according to the package directions. Mix the pesto and creme fraiche in a large bowl. Drain the pasta and add to the bowl along with the sausage and Swiss chard; toss to coat. Divide among 4 bowls and sprinkle with black pepper.
but not browned), then add swiss chard and cook until wilted.
0 seconds.
Stir in Swiss chard.
Stir in salt and
Saute onions and swiss chard stalks in olive oil until
edium heat. Add onions and swiss chard stems and saute for 2
square cake pan. Cook Swiss chard in boiling water, covered, for
Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
oil. Remove stems from the Swiss chard leaves; cut stems into 1