Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers - cooking recipe

Ingredients

3 tablespoons olive oil
1 cup sliced fresh mushrooms
1/2 onion, finely chopped
3 cloves garlic, minced
1 bunch Swiss chard, chopped
1/2 roasted red pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1/2 cup white wine

Preparation

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.