Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
ixture over cream cheese mixture; swirl together using a knife.
Combine crumbs, margarine and 3 tablespoons sugar.
Press firmly into bottom of a foil-lined 8-inch square baking pan.
In blender combine cheese, milk, 1/2 cup sugar, egg, flour and vanilla.
Blend until smooth.
Melt chocolate bits in saucepan; cool slightly.
Stir in 3/4 cup batter; mix.
Pour remaining batter into pan.
Pour chocolate mixture over batter; swirl with knife.
Bake at 350\u00b0 for 45 to 50 minutes.
Chill 1 hour.
Remove from pan; cut into triangles.
Top with Raspberry Sauce.
Serves 8.
Bake 10 minutes.
MAKE CHEESECAKE FILLING: Place chocolate in microwave
Cheesecake:
Combine 1st 3 ingredients;
lenty of room for the cheesecake batter. (Eat the rest of
et tried it with this recipe.
Pat dough onto the
he crust to make a swirl pattern.
Bake in the
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
ixture. Scatter chocolate over the cheesecake base and then pour filling
ntil well blended.
Swirl and bake the cheesecake: Place the springform
nd swirl to make a pretty design.
Bake the cheesecake for
he middle rack where the cheesecake will bake.
Pour half
ixture into a spring form cheesecake pan. (or other pan of
ompletely.*.
Begin making the cheesecake filling by placing softened cream
small sharp knife to swirl chocolate into the filling. Carefully
r at room temperature.
Cheesecake Filling: In the bowl of
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
br>Make filling and Bake Cheesecake:
Reduce oven temperature to
25\u00b0F and prepare the cheesecake batter.
Place the chopped