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A Different Stuffed Cabbage Recipe

ot, in boiling water, separate cabbage leaves.
Once all possible

Southern Cabbage Recipe

Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Ultimate Corned Beef And Cabbage

for 15 minutes. Add the cabbage and cook, uncovered, for another

Cabbage With Juniper Berries And Cream

Quarter the cabbage, remove the core, and cut

Mrs Galumpki'S Stuffed Cabbage Rolls

ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the

Grand Slam Low Fat Unstuffed Cabbage

Core and slice cabbage 1/2\" thick, and add

Cheesy Scalloped Cabbage

Cook the cabbage in boiling water 5 - 7

Italian Spinach Pies

aking you can mark the pies with letter H using a

Irish Beef Hand Pies

heat oil over medium; add cabbage and potatoes.
Cook until

Frozen Cabbage Slaw(Yields About 8 Cups)

minutes; cool. Combine shredded cabbage and salt; mixing well.

Polish Stuffed Cabbage

ind the largest head of cabbage possible. The larger the head

Rode Kool (Red Cabbage) Dutch Recipe

Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.

Autumn Spiced Apple And Pear Hand Pies

fork, if desired. Place pies on prepared baking sheet.

Bacon And Cabbage Loaf

br>Add the potato and cabbage and, while stirring, saute the

Chicken Chile Relleno Hand Pies

without overstuffing.
Shape the pies, sealing the edges and crimpling

Chocolate Shoofly Pie - Lancaster County Pa Recipe

f each of the six pies.
Bake @ 350 for 1

Vegetarian Stuffed Cabbage (Ww)

ater to a boil. Add cabbage leaves and return to a

Fried Apple Pies-Dried Fruit

side to cool.
Prepare recipe# 22729 by Darleen Summers or

Lunch Box Pies

Using a favorite pie crust recipe, cut rolled pie crust into large circles with a large cookie cutter or rim of a coffee can. Place 1/4 cup of any canned fruit pie filling in center of each circle.
Moisten edges of the dough with water and fold dough over to make a semi-circle, pressing edges together with fork tines. Bake in hot oven for about 30 minutes at 350\u00b0, until golden. Sprinkle with 10x sugar, if desired.
Makes 8 pies.

Easy 4-Ingredient Chicken Pot Pies

cups Bird's Eye Recipe Ready Stew Blend frozen vegetables

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