Dissolve yeast in water.
Combine margarine, sugar and milk and warm until sugar dissolves and margarine melts.
Cool to lukewarm. Add eggs.
Mix in flour.
Stir in flour, then dump onto well floured board and knead in enough flour that it isn't sticky, but is soft.
Cover; set in a warm place and let rise 1 hour.
Punch down and form into any type of dinner or sweet roll.
Bake rolls at 425\u00b0 approximately 20 minutes.
Take your favorite sweet roll recipe and let rise until double in bulk.
Roll to 1/4-inch thick.
Spread 1/2 of dough with this mixture.
While dough is rising, cook chopped dates, water and brown sugar over low heat for 10 minutes or until thick, stirring occasionally.
Cool; add chopped nuts.
When mixture is spread on dough, cover over with the other half and cut in strips.
Twist and put on greased baking sheet and bake 15 to 20 minutes in a 350\u00b0 oven.
ups flour. Combine flour, dry yeast, sugar, & salt in a large
gar, salt, flour and yeast in the pan of the
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
mall cookie sheet or jelly roll pan. Press with fingers or
id) mix together the flour, yeast, sugar and salt.
Add
cup warm water.
yeast and 2 tbsp white sugar
Combine 2 cups flour, yeast, 1/2 cup sugar and
Mix potato water, sweet milk and shortening; let cool
ough And assemble Kolaches Dissolve yeast in the 1/2 cup
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
nch baking pan.
Prepare sweet dough recipe as directed.
In
/4 cup liquid; mix yeast into liquid when cooled to
In large mixing bowl add 2 tsp sugar and yeast to warm water, let rise until foamy.
Mix in remaining ingredients stirring until smooth.
Cover bowl with plastic wrap and refrigerate until use.
Baking time depends on the size of the rolls 20 minutes is an estitmate.
Grandma used to make dinner rolls or cinnamon rolls with this recipe.
bake 375.
Dissolve yeast with 3/4 cup warm
Combine ingredients.
Let rise about 2 hours. Put in refrigerator. Add enough flour when taken out of refrigerator to knead.
Roll out and put in pan to rise (1 to 2 hours). Cook at 350\u00b0.
sugar and Crisco. Dissolve dry yeast in the warm water. When
Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.