Combine well the sweet rice flour and the salt in
take your rice flour and tapioca starch in
Add sweet rice and pirurutong rice in rice cooker, along with 2 cups
asil.
Add the cooked rice, season and blend it all
f ragu. Work the rice ball until it is completely
ups water overnight.
Combine rice with coconut milk, sugar, and
In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix
put rice in blender or food processor
nother 5 minutes, add the rice and white wine and a
o 3 minutes.
Add sweet potatoes, tomato paste, garlic, basil
If needed, cook the rice according to package directions.
Place rice in a colander and rinse
boil; stir in the rice, cover and reduce the heat
f the onions and the rice for 1 minute. Add a
Preheat oven to 325 degrees. Grease a 9 x 13 baking dish.
Drain sweet potatoes and place into a large bowl. Mash the potatoes and add the butter, mix well. Add salt to taste.
Roll the mixture into 2-3 inch balls. Roll each ball in the crushed cornflakes. Place balls in prepared baking dish. Pour maple syrup evenly over all the sweet potato balls.
Bake for 40 minutes in preheated oven. For the last 15 minutes, place a marshmallow over each ball.
Wash the rice and drain well. Place in
Bring milk, rice and a pinch of salt
n another saucepan and add rice stirring to coat all the