Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
ack pepper, ginger, green onion, and salt in a bowl. Add
Add sweet rice and pirurutong rice in rice cooker, along with 2
Peel and rinse the shrimp.
If using frozen mango, microwave or steam
medium heat and add the onion, garlic and chilli. Cook for
Combine well the sweet rice flour and the salt in a large
ernight.
Combine rice with coconut milk, sugar, and salt in a
cups boiling stock and the salt and pepper.
Cook uncovered
Vanilla Bean and Mango Jam - combine all the ingredients
combine the ingredients and mix.
SCALLOP AND MANGO CEVICHE:.
In a
edium heat; cook and stir the onion, garlic, and ginger in the
Wash and cook Mochi rice. When done, transfer rice into large mixing bowl. Cut up butter into hot rice and mix well. In another bowl, mix brown sugar, water and canned Eagle Brand condensed milk; mix well. Add coconut. Pour this into the rice and mix well. Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 1/2 hour or until crust forms around edges.
aucepan, heat the cream, milk, and vanilla over medium heat, stirring
Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
erbs, breadcrumbs, rum, chopped mango and salt and pepper to taste, stir to
/2 tsp paprika and 1 tbsp oil and season then rub
Soak sweet rice in 1 cup water for
For the mango salsa, mix 2/3 of