ith the oil cover the sweet potatoe skin with the oil 1
0-50 minutes until the sweet corn cake is firm.
Remove
Pierce sweet potatoes with fork. Microwave on
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
br>Open Simply Potatoes Mashed Sweet Potatoes and divide potatoes into
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
Pour mixture into a 9x5 inch loaf pan.
Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
0 minutes. Spoon Sweet Pink Glaze over warm cake, let stand 1
ke:
BOTTOM LAYER (cake):
Bake according to
see note at bottom of recipe) to form a thin, even
ine an 8 inch springform cake pan with parchment paper. Combine
arge mixing bowl, mix all cake ingredients except nuts and coconut
lour 3 9-inch round cake pans
(or 2 larger
Peel and Boil the sweet potatoes until soft (you can also bake them and scrape out the pulp).
Add sweet potatoes to bowl and mash.
Add the rest of the ingredients and mix well.
Oil two 9x13 pans.
split mixture between two 9x13 pans evenly.
Sprinkle with chopped Pecans.
You can make a thicker cake if you prefer in two loaf pans but cooking time will be longer.
Bake at 350 for 15-20 min until the edges are brown.
The cake will rise as it cooks.
rease 3 (9-inch) round cake pans with shortening; line pans
he milk, add the mashed sweet potato and maple syrup and
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.