inutes for sweet potatoes, and 10 to 12 minutes for white potatoes
Preheat oven to 450\u00b0 and spray baking sheet with non stick spray.
Cut each potato into 8 wedges, making them all about the same size.
Place in a large bowl and toss with paprika, salt and pepper, then add olive oil and toss again.
Spread onto baking sheet and roast for 20 minutes.
Turn and bake for an additional 10 to 15 minutes or until golden brown.
Serve immediately.
Peel and quarter the sweet potatoes. Wash the leeks well,
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
Cook the sweet potatoes in boiling water for
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
/2 of the recipe as this recipe makes 2-9 inch
Cook sweet potato in boiling, lightly salted water
Cook the sweet potato in boiling salted water for
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
Mash sweet potatoes with butter in a medium bowl. Stir in basil, pine nuts, garlic, cheese and breadcrumbs. When cool enough to handle, shape into 8 patties.
Heat oil in a large frying pan. Cook patties, in 2 batches, until browned on both sides and heated through.
To make the salad, whisk together olive oil, white wine vinegar and mustard. Add remaining ingredients and toss to combine. Season. Serve with sweet potato patties.
epper). Mix.
Put the sweet potato slices in a medium bowl
alf an hour.
Mix sweet potatoes and green beans with
Boil, steam or microwave sweet potato until tender; drain. Mash sweet potato with milk and
o 400\u00b0F. Put the sweet potatoes on a baking sheet
rothy.
Add enough egg white to the mixture so that
sually do this with no recipe, so I have estimated the
Put the sweet potato in a large shallow microwave
Boil, steam or microwave sweet potato until tender; drain.
Preheat the grill. Thread sweet potato and beetroot on to 8 wooden skewers. Grill skewers for 10 mins, or until tender.
Meanwhile, combine oil, vinegar and mint in small jug; season to taste.
Drizzle skewers with mint dressing; sprinkle with dukkah.